Toffee, Baked Spice, Swiss Chocolate with black cherry undertones. Velvety smooth body and very well balanced. A great afternoon coffee, or to pair with dessert!
Roast Level: Medium
Source: Covoya Coffee
Guatemalan coffee is well known for being smooth and sweet with moderate acidity. The country is located in the "bean belt," a region that falls between the tropics and subtropics, giving the coffee a more balanced flavor than beans grown in tropical or temperate areas.
Huehuetenango is the highest elevation and infamous growing region in Guatemala, and beans grown here typically have sweet flavors due to the mineral-rich volcanic soil and high altitude.