Guatemala

  Huehuetenango

 Bourbon, Caturra

  Washed

 Maple, Pecan, Chocolate Orange. Medium Body & Acidity.

  1400-1800 masl

Roast Level: Medium

This is a lovely crowd pleaser coffee, meaning one that anyone can enjoy, having that traditional coffee flavor. It goes great in the morning or with an afternoon dessert!

Guatemalan coffee is well known for being smooth and sweet with moderate acidity. The country is located in the "bean belt," a region that falls between the tropics and subtropics, giving the coffee a more balanced flavor than beans grown in tropical or temperate areas.

Huehuetenango is the highest elevation and infamous growing region in Guatemala, and beans grown here typically have sweet flavors due to the mineral-rich volcanic soil and high altitude.