Blog
Why are Some Coffees Better than Others?
"Why are Some Coffees Better than Others?" The simple answer is: Quality. The way to determine good, high-quality coffee is the same way as in other industries-- higher prices usually...
Why are Some Coffees Better than Others?
"Why are Some Coffees Better than Others?" The simple answer is: Quality. The way to determine good, high-quality coffee is the same way as in other industries-- higher prices usually...
Espresso vs Regular Coffee: What's the Difference?
First, think of Espresso as being a concentrate, and Regular Coffee being diluted, in comparison. Espresso often has around a 2:1 ratio of water to coffee, and Regular Coffee is...
Espresso vs Regular Coffee: What's the Difference?
First, think of Espresso as being a concentrate, and Regular Coffee being diluted, in comparison. Espresso often has around a 2:1 ratio of water to coffee, and Regular Coffee is...
Processing Methods: Washed, Natural, & Honey
Coffee Processing is removing the skin and fruit from the coffee cherry to expose the coffee seed (“bean”) that is inside, then drying the bean to 10-12% moisture before bagging and...
Processing Methods: Washed, Natural, & Honey
Coffee Processing is removing the skin and fruit from the coffee cherry to expose the coffee seed (“bean”) that is inside, then drying the bean to 10-12% moisture before bagging and...
Roast Levels and Coffee Flavors
Two of the most common questions I get asked as a specialty coffee roaster are: “What differentiates light, medium, and dark roasts?” “How does coffee gets its flavor?”
Roast Levels and Coffee Flavors
Two of the most common questions I get asked as a specialty coffee roaster are: “What differentiates light, medium, and dark roasts?” “How does coffee gets its flavor?”