Colombia Anaerobic Wilton Benitez

Colombia

Region: Cauca / Farm: Granja Paraíso 92 / Producer: Wilton Benitez

Variedad Colombia 

  Washed, Double Anaerobic Fermentation

Tropical Fruits, Key Lime, Chocolate Malt, Brown Sugar. Juicy, Bright, Honey Sweetness.

  1,900 masl

Roast Level: Light

A vibrant Colombian coffee crafted by renowned producer Wilton Benitez at Granja Paraíso 92 in Piendamó, Cauca. Known for pushing the boundaries of fermentation, Wilton combines meticulous farm management with a state-of-the-art processing facility and microbiology lab to create exceptional coffees. This washed, double-anaerobic process brings remarkable clarity and complexity to the cup, balancing layers of tropical fruit and key lime with chocolate malt and brown sugar. Expect a juicy body, bright acidity, and a lingering honey-like sweetness...an expressive Colombian coffee that showcases just how far thoughtful processing can take a washed coffee.