This unusual coffee from the Kerinci Valley has to be the cleanest Sumatran coffee I have ever tasted. Most coffee from Sumatra is wet hulled, but this one has been natural processed.
Surprisingly, it doesn't taste like most natural processed coffees. It's super clean with plenty of body and creamy texture with some brightness and great balance.
In the cup we noted big tones of cocoa powder, black tea, sweet honey, crisp lime and even a hint of watermelon!
Sumatra
