{"product_id":"red-bourbon-decaf","title":"Red Bourbon DECAF","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/Origin_16x16.png?v=1650389662\" style=\"float: none;\"\u003e Colombia\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/Region_1_16x16.png?v=1650388035\"\u003e \u003cspan\u003ePiendamó, Cauca \/ Producer: Wilton Benítez and Paraíso 92\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/Varietal_16x16.png?v=1650389674\" style=\"float: none;\"\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/Process_16x16.png?v=1650389679\"\u003e  Extended Ferment \/ Yeast Inoculation \/ Sugarcane Decaffeination (EA)\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/Tasting_Notes_16x16.png?v=1650390002\"\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBergamot, Red Fruit, Cola, Peach, Caramel. Sweet, Bright, Syrupy.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/Altitude_16x16.png?v=1650389668\" style=\"float: none;\"\u003e  1,900 masl\u003c\/h4\u003e\n\u003cp\u003eRoast Level: Light\u003c\/p\u003e\n\u003cp\u003eThis is, without question, the best decaf coffee I've ever tasted. If you didn't know it was decaffeinated, you'd never guess. It delivers all of the complexity, sweetness, and vibrant character of an exceptional specialty coffee, without the caffeine.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with bright notes of bergamot and juicy red fruit, followed by layers of ripe peach and classic cola sweetness. A smooth caramel finish ties everything together, creating a remarkably balanced and memorable cup. The texture is rich and syrupy, with lively brightness and lingering sweetness that make each sip as satisfying as the last.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to enjoy coffee later in the day or simply want an outstanding decaf, this coffee proves that exceptional flavor doesn't require caffeine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because of its natural processing and sugarcane decaffeination, this coffee may appear darker than expected. Despite its dark exterior, it is roasted exceptionally light and with great precision...don't judge this coffee by its color!\u003c\/p\u003e\n\u003ch3\u003eProcessing Method\u003c\/h3\u003e\n\u003cp\u003e1. Hand-harvested at peak ripeness\u003c\/p\u003e\n\u003cp\u003e2. Sorted by size and density\u003c\/p\u003e\n\u003cp\u003e3. Sterilized with ozonated water\u003c\/p\u003e\n\u003cp\u003e4. Sterilized with ultraviolet (UV) light\u003c\/p\u003e\n\u003cp\u003e5. 48-hour whole cherry fermentation with \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e yeast\u003c\/p\u003e\n\u003cp\u003e6. Pulped\u003c\/p\u003e\n\u003cp\u003e7. 68-hour secondary fermentation using naturally developed coffee juices\u003c\/p\u003e\n\u003cp\u003e8. Washed\u003c\/p\u003e\n\u003cp\u003e9. Low-temperature controlled drying\u003c\/p\u003e\n\u003cp\u003e10. Sugarcane decaffeination\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-selected and meticulously sorted by size and density to ensure uniformity. Before fermentation, the cherries are sterilized with both ozonated water and ultraviolet light, creating an exceptionally clean environment for controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes an initial 48-hour whole cherry fermentation with \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e yeast. After pulping, it enters a second 68-hour fermentation using the naturally produced juices from the first stage, further enhancing complexity and sweetness. Following a careful wash and low-temperature drying process, the coffee is decaffeinated using the sugarcane (EA) method, helping preserve its vibrant sweetness, clarity, and delicate character in the cup.\u003c\/p\u003e","brand":"Gnosis","offers":[{"title":"12oz \/ Whole Bean","offer_id":45446811385965,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Drip","offer_id":45446811418733,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":45446811451501,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":45446811484269,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true},{"title":"2.5lb \/ Whole Bean","offer_id":45446811517037,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4869\/8989\/files\/CopyofPNGweb.png?v=1783705311","url":"https:\/\/gnosiscoffee.com\/products\/red-bourbon-decaf","provider":"Gnosis Coffee","version":"1.0","type":"link"}